Tag Archives: Canadian

Recipe for Disaster: Hobakjeon 호박전

24 Jul

My foray into the craft of cooking continued this week with a fried squash dish named Hobakjeon 호박전; a decision made after a student described it as “Sooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious!”(with that many o’s how could you go wrong?). Spoiler: this venture was not quite as successful as the last.

The type of squash used in this dish is called young squash or green pumpkin and basically looks like zucchini (you could probably use a zucchini in lieu of squash) . Here’s a picture of the one I used:

Yes it’s on the floor. It’s also in a wrapper. I also have no counter. Stop judging.

Along with young squash this is what you’ll need:

WHAT YOU NEED:

1 young squash, long shape
50 g lean ground beef
2 eggs, beaten
1 minced clove of garlic
2 Tbsp flour
1/2 Tbsp salt
1 tsp sesame salt
1/2 Tbsp soy sauce
1 tsp vinegar
1 tsp sesame oil
1 Tbsp oil for frying (The cook’s discretion)

Calm before the (fire) storm (Step 4)

WHAT TO DO

  1. Slice the squash into disks that are about 1/4 inch thick. Place the slices into a bowl and sprinkle them with your 1/2 Tbsp of salt. Let them stand for 10 minutes.
  2. In the meanwhile, mix the beef with the soy sauce, vinegar, sesame oil and salt, and garlic. (Swedish massage technique not necessary)
  3. Once ten minutes have passed drain the slices of any water they may have collected and dry them with paper towel.
  4. Cover each disk with a thin layer of the beef mixture (as seen in the picture above).
  5. Heat oiled pan. Dip disk in flour and then egg. Fry on medium heat for about 3 minutes a side. (Keeping the flour and egg close to the pan makes this step much easier)
  6. To up the deliciousness of the dish, serve with a super easy dipping sauce. One part soy sauce, one part vinegar.
The first batch
Something you wouldn’t feed your worst enemy
Clear fail. I was quite discouraged after the first batch(I believe the folly here lay in the haphazard execution of step 4). But I hate wasting food and so was determined to get it right. When done my apartment could easily have been mistaken for an opium den with all the smoke, but at least I managed to realize some success…..ish.
My successful batch
Something a stray animal may consider for dinner
The book’s rather more appetizing batch
A clear win. 😦
Well at least they tasted fantastic…..ish(No really! Though they looked like the contents of a neighbour’s compost they were quite good).
xoxo